Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.You should put the napkin around your neck when you sit down.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.The napkin in western dinner parties has different colors and sizes.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.People can use fingers to eat any meat on bones in western dinner parties.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.You shouldn’t take more food than you can eat.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.It is better for people to finish the drink at once.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.People are only allowed to drink two glasses of wine at the dinner.

Table mannersPeople who go to a formal western dinner party for the first time may be surprised by the table manners in western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example, how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin(餐巾)， you will find a small bread roll and three glasses----one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons(汤匙)，the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap(膝盖)。Dinner starts with a small dish, which is often called starters. Some people pray before they start eating, and other people may keep silent for a moment. After the starter you will get a bowl of soup—but only one bowl of soup and never ask for a second serving. The next dish is the main course (主菜). Many westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or other meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need. At table, you should try to speak quietly and smile a lot, but do not laugh all the time.Most westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once, but westerners usually take only a sip. For drinking during a dinner, the best advice is never to drink too much.Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.If you are not clear about the table manners, you can follow your hosts.

How to Be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here's a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants. Zubair kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane. At the age of 23 and with just a little money in his pocket, Mr.Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars. While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as a cook's assistant. His job was to clean the kitchen and help the cook. "I didn't like it," Mr.Kazi says, “but I always did the best I could.”. One day, Mr.Kazi's two co-workers failed to come to work. That day, Mr.Kazi did the workof all three people in the kitchen.This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit. A few years later, Mr.Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr.Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr.Kazi worked in the restaurant from8 a.m.to 10 p.mseven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building,and improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes for their food, Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit. A year later, Mr.Kazi sold his restaurant for a profit.With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too. Today Mr.Kazi owns 168 restaurants, but he isn't planning to stop there. He's looking for more poorly managed restaurants to buy. "I love it when I go to buy a restaurant and find it's a mess," Mr. Kazi says. "The only way it can go is up."1.Mr.Kazi dreamed to own a restaurant when he was young.

How to Be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here's a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants. Zubair kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane. At the age of 23 and with just a little money in his pocket, Mr.Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars. While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as a cook's assistant. His job was to clean the kitchen and help the cook. "I didn't like it," Mr.Kazi says, “but I always did the best I could.”. One day, Mr.Kazi's two co-workers failed to come to work. That day, Mr.Kazi did the workof all three people in the kitchen.This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit. A few years later, Mr.Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr.Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr.Kazi worked in the restaurant from8 a.m.to 10 p.mseven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building,and improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes for their food, Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit. A year later, Mr.Kazi sold his restaurant for a profit.With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too. Today Mr.Kazi owns 168 restaurants, but he isn't planning to stop there. He's looking for more poorly managed restaurants to buy. "I love it when I go to buy a restaurant and find it's a mess," Mr. Kazi says. "The only way it can go is up."2.Mr.Kazi was born in a small town in America.

How to Be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here's a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants. Zubair kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane. At the age of 23 and with just a little money in his pocket, Mr.Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars. While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as a cook's assistant. His job was to clean the kitchen and help the cook. "I didn't like it," Mr.Kazi says, “but I always did the best I could.”. One day, Mr.Kazi's two co-workers failed to come to work. That day, Mr.Kazi did the workof all three people in the kitchen.This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit. A few years later, Mr.Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr.Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr.Kazi worked in the restaurant from8 a.m.to 10 p.mseven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building,and improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes for their food, Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit. A year later, Mr.Kazi sold his restaurant for a profit.With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too. Today Mr.Kazi owns 168 restaurants, but he isn't planning to stop there. He's looking for more poorly managed restaurants to buy. "I love it when I go to buy a restaurant and find it's a mess," Mr. Kazi says. "The only way it can go is up."3.Mr.Kazi decided to work with KFC to save money on food.