PassageTwo
Did youknow that cutting meat and dairy products from your diet can reduce your food carbonfootprint(足 迹)by 73 percent? It's likely you've heard similar statistics before.It might have even held your attention long enough to try a plant-based diet fora while . However ,for some, cutting out delicious meat products forever seems toorestrictive to sustain long term.
It's truethat we're creatures of habit, so it's no wonder that the dishes we've grown tolove might be difficult to give up even when we want to do so with the most earnestof intentions . But for those who are serious about making a personal change, allthe exciting new food technology popping up around us could greatly change the waywe as a nation consume food.
Studieshave shown that fake meat burgers, typically consisting of soy and gluten(大豆和面筋), use around 90 percentless water than hamburgers. Therefore, for all those looking to make a change withoutaltering their diet too much, this could be wonderful news. Though meat substituteshave their disadvantages too, with some of the highest carbon emission(排放)of all plant-based food yet, the good still far exceeds thebad when used to replace red meat. If health is a big concern for you, you mightbe better off sticking to vegetables and enjoying fake meat as a treat.
Currently,companies are racing to create the first "lab grown" meat products asa seemingly simple answer to everyone's concerns. The exciting thing to take fromthis, whichever side you may be on, is that the fake meat industry is growing sorapidly, and it's certain to produce a sustainable option soon.
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